Vegetarianism and veganism are increasingly common lifestyle choices, while raw foods constitutes a health craze that is gaining in popularity. But practitioners of the three diets discussed in this article are all likely looking, at least in part, to further their wellbeing.

This year, Kettle Brand is rolling out two new 100-calorie packs to add to its collection of baked potato chips. The Sea Salt & Vinegar and Aged Whi te Cheddar 100 calorie packs contain i ron, protein and potassium, and are low in fat and saturated fat. Kettle Brand uses only natural seasonings, oils and non-GMO ingredients.

Honey Stinger, manufacturer of honey-based nutritional products, introduces a new flavor to join its expansive collection of protein bars, energy bars and gel packets. The new bar is designed specifically for athletes to consume after a workout in order to rebuild muscle. The bar contains 10 grams of protein in whey protein isolate form, and it is made with 100% organic honey. SRP: $1.89

 Blair’s Sauces & Snacks offers a new line of Death Jars salsa. There are two types of Death Salsa: medium and XXX Hot. There also is a Qu so Cheese Dip, which Blair’s says is “deathalicious.”  The products join an already extensive collection of sauces and snacks that promise to satisfy the consumers’ mouths with spices. 

163Clif Bar & Company presents energy shots in gel form. There are four flavors, each containing different amounts of caffeine. The Chocolate flavor and Razz flavor packets each contain no caffeine. The Strawberry flavored gel contains 25 mg of caffeine per serving, and the Mocha flavor contains 50 mg of caffeine per serving.

Ultimate Superfoods introduces Ojio proteinpacked, raw, organic hemp seeds. The protein is very digestible, and the seeds offer eight essential amino acids including omega-6 and omega-3. They contain antioxidants, fiber, iron, calcium, vitamin E and vitamin A. One tablespoon contains 31% of the DRI of iron and five grams of fiber.

 Mini Pops Inc. del ivers Mini Pops, a gluten-free snack food made from popped, whole grain organic sorghum. These pops are gluten- and corn free, natural and organic. Flavors include: Petite Plain, Baby White Cheddar, Hot n’ Chilly Chili, Itsy Bitsy Chili Cheese, Subatomic Sea Salt, Little Lemon Pepper, Itty Bitty Butter, Teeny Tiny Kettle Pops and Cutie Caramel. The sorghum used in this product is grown in the United States without any pesticides or genetic modification. A portion of Mini Pops proceeds is donated to family farm charities that support U.S.

 Consisting of 100% organic herbs and spices, Eden Organic’s jarred tomato offerings include crushed tomatoes , spaghetti sauces and pizza-pasta sauces made from organic roma tomatoes. The company packages each product in amber glass, protecting flavor and nutrients. The crushed tomatoes are unpeeled with no salt added and come in sweet basil or roasted onion and garlic flavors.

Kettle Cuisine announces a new flavor of gluten-free soup: Thai Curry Chicken Soup. This new flavor is all natural and dairy free, and offers fiber, iron and 13g of protein. Intended to be a “perfect balnce of authentic Southeast Asian Flavors,” this soup is made with green curry, lemongrass, coconut milk, bamboo shoots and other healthy ingredients.