vegan food

There has hardly been a better time to eat as a vegan or vegetarian. Whether consumers are longtime followers, new converts or “flexitarians” dabbling in the meat or animal byproduct free lifestyle, they now have more foods and flavors to choose from.

private label

What’s in a name? If it’s your own store brand, it’s everything. Or, it should be—especially now.  

retailer survey

We know today’s shoppers love online shopping and the convenience of their local big-box store. But are they still drawn to independent natural products retailers?

Whole Foods Market (WFM) announced its 4Q15 and 2015 fiscal earnings on November 4, 2015 (year end September 27). According to a report by Market Realist, WFM had $15.3 billion in sales for the whole year, an 8.4% rise. However, at the end of this last quarter, they took a 56% hit in net profit, earning $56 million, compared to $128 million this quarter last year. The hit in net profit was due in part to increased operating expenses which grew 3% since 4Q14 to 32%.

cancer sausage hot dogs

Put down that hot dog. A new report from the World Health Organization (WHO) has linked processed meat with cancer.

Some 25,000 industry members came together in Baltimore, MD, for the 30th annual Natural Products Expo East tradeshow and conference. This year’s event boasted 1,363 exhibiting companies, including 400 new brands that launched at the show. Here are four observations from the tradeshow from WholeFoods editors.

Bragg offers Organic Apple Cider Vinegar All Natural Drinks in six flavors with the newest being Pomegranate-Goji Berry. According to the company, apple cider vinegar can promote natural detox cleansing and healing, as well as provide a boost in energy. Other flavors include Concord Grape Acai, Limeade and Ginger Spice.