Reed’s Stronger Ginger Brew from Reed’s, Inc. is made with 50% more ginger than Reed’s Extra Ginger Brew. The non-alcoholic beverage is made from sparkling filtered water (sweetened with honey, pineapple juice and raw cane sugar), fresh ginger root, lemon and lime juices and spices. The drink is free of preservatives, caffeine, gluten and GMOs.

For many years, I walked the Summer Fancy Food Show in New York City knowing that every other booth would be another artisanal cheese or chocolate. I expected to see more of the same this year and was pleasantly surprised to see incredibly innovative and creative gourmet foods with a nutritional slant.

News from industry food companies.

gluten free

Harleysville, PA—A recent webinar conducted by the Natural Marketing Institute (NMI) revealed some interesting trends about who’s buying gluten-free foods and why. Hosted by managing partner Maryellen Molyneaux and vice-president of strategic innovation Diane Ray, the webinar presented findings from NMI’s Gluten Free 2015 report.