Peanut Butter CupsWhite Chocolate Peanut Butter Cups from Justin’s are the latest addition to its line of organic peanut butter cups. It is USDA-certified organic, gluten free and made from Rainforest Alliance certified cocoa, with 0 g trans fat. Justin’s currently offers dark and milk chocolate peanut butter cups.

Michael Angelo’s has released its new Made With Organic line of ready-made frozen meals. This line includes meals like Baked Ziti With Turkey Meatballs, Lasagna With Meat Sauce, Chicken Alfredo and Vegetable Lasagna. Each meal includes at least 70% organic ingredients , including meat, vegetables , cheeses, and KAMUT wheat pasta. KAMUT brand khorasan wheat is rich in protein, minerals and lipids. The brand ships fresh to stores within several days of manufacture.

Frozen Vegetable EntreesThe Garden Lites family of frozen vegetable products from Classic Cooking, LLC now includes Italian Bake. This new offering is made with a blend of meatless crumbles, eggplant, tomato, bell peppers, carrot, broccoli and zucchini , and is topped with mozzarella cheese. It is 180 calories and provides 11 g of protein.

Protein BarsNuGO Stronger sports protein bars are now available from NuGo Nutrition. With flavors like Real Dark Chocolate with Caramel, Cookies ‘n Cream and Peanut Cluster, these low-sugar, high-fiber bars contain 25–27 g of protein. The bars contain no soy and are certified gluten free. The line is targeted toward the sports nutrition/ body building and weight management categories.

Superfood MixesSuperfood+ Seeds and Nuts is a series of snack blends from Navitas Naturals that combine organic superfoods with organic nuts and seeds. The four options are Maca Maple Cashews, Chia Rosemary Pepitas, Goji Basil Cashews and Goldenberry Ginger Almonds. The mixes deliver a balanced supply of antioxidants, fiber, protein, essential fatty acids, vitamins and minerals.

Those in the frozen food sector probably wish that their sales were frozen as well. According to a new market report from Packaged Facts, not only are sales not growing, they aren’t even remaining stable, as they fell by around 1% in 2013. However, natural and organic frozen food products are providing some hope that consumers will come back to the category.

The beginning of 2015 saw the debut of a new nonprofit organization focused on exposing “what the food industry doesn’t want us to know.” The first major effort of the group, called U.S. Right to Know, is the publication of a report titled Seedy Business: What Big Food is Hiding with its Slick PR Campaign on GMOs.

News from industry food companies.

Tucked into President Barack Obama’s 2016 budget outline is a plan that would radically alter the responsibilities of the U.S. Food and Drug Administration (FDA) as well as other agencies by creating a stand-alone, federally funded food safety unit.