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WholeFoods Magazine Staff
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Marisol’s Flor de Sal flakes are harvested from Portugal’s Atlantic coast and dried by the sun and wind. States the company, “Totally free from additives, Marisol’s Flor de Sal adds a subtle, natural taste to dishes and is perfect for seasoning and finishing touches.”

Lote 162 Rua 19, Zona Industrial, 8700-281 Olhão, Portugal,

Published in WholeFoods Magazine, March 2014