Cheese

Written By:
WholeFoods Magazine Staff
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Vermont Farmstead Cheese Company introduces two new artisanal cheeses: savory Sage WindsorDale and tangy Windsor Blue. Sage WindsorDale has sweet and savory notes with a hint of apple, while Windsor Blue has citrus notes. The cheeses are all natural, rBGH-free and made with 100% Vermont milk.

3786 Church Hill Rd., S. Woodstock, VT  05071, www.vermontfarmstead.com

Published in WholeFoods Magazine, January 2014