Presented by the National Wellness Institute. Conference goal is to let wellness professionals "participate in 'best practices' learning opportunities and intensive skill-building programs, and develop networking communities. It is a place where messages for hope, peace, and optimal living are shared with a unique blend of people from all walks of life. Inspiring and rewarding, participants leave with the tools for change."

The National Wellness Conference, presented annually by the National Wellness Institute, provides professional development and personal enhancement for health and wellness professionals and students.

The International Scientific Conference on Probiotics and Prebiotics – IPC2014 will be held during 24th – 26th June 2014 in Budapest, the capital of Hungary. IPC2014 will be the oncoming event of the successful conference series focusing on probiotics in 2000, 2004, 2008, 2010, 2011, 2012 and 2013. The scientific programme will focus on current advances in the research, production and use of probiotics and prebiotics with particular focus on their role in maintaining health and preventing deseases.

"China's rich tapestry of traditional and innovative ingredients with healthy, functional properties has produced a customer base that purchase both passive and active health products. Food, Health, Natural ingredients (FiA, Hi & Ni) China is the only event that brings together local and regional buyers with the international functional and natural ingredients suppliers they are looking to meet," say event organizers.


Food Ingredients Asia gives show-goers the chance "to take the pulse of this dynamic food ingredients market," say show organizers.

Exhibits and education focusing on the specialty food industry. Numerous natural and organic food companies will be exhibiting.

Summer Splash 2014

CONTACT: Marcy Kraft, Executive Director, NPA Midwest Region
7219 Sawmill Rd., Ste. 105-A
Dublin , Ohio 43016
Phone: (800)795-6246
Fax: (614)798-1118

The NBJ Summit Agenda Highlights include panels about functional food marketing, global nutrition, and NBJ's State of the Industry report.

For more information, contact Danny Ortega,, (831) 461-6334