North American Herb and Spice

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Company Description

North American Herb & Spice provides the ultimate source for whole food supplements to individuals seeking optimal health and wellness. We are dedicated and passionate about supplying the best food nature has to offer while using ecological, fair trade and sustainable methods. The company sources wild-crafted and organic herbs, spices and fruits because research has proven all wild-crafted and organic plants are nutritionally superior to farm-raised, conventional foods.

The company creates whole food supplements to help nurture instead of hurt, to protect our planet rather than destroy it and to respect the power of nature instead of relying on synthetic chemicals. North American Herb & Spice is dedicated to bringing the finest supplements to the public. Formulations are unique and exotic. They include berries from the most remote parts of Canada, spices from pristine, mineral-rich mountains of the Mediterranean and herbs from native tribes that exhibit exceptional powers.

North American Herb & Spice is known for the powerful Oreganol and the same commitment and dedication is applied to all of its products. Exciting flavors, deep rich colors and pure potency is what you will experience in every bottle. The uniqueness comes from the firm’s tireless search for the rarest, yet most sustainable, powerful and nourishing herbs, spices, berries and whole food ingredients we can find, brought to you with minimal processing. You can always ensure the ripest, wildest, chemical-free whole food plant sources in the world are used with minimal processing. North American Herb & Spice always gives you something special and you can be confident the company cares for the health of every individual.

Key Market Areas

North American Herb & Spice has nearly 200 products including:

  • oregano line
  • whole food vitamins
  • natural-source trace minerals
  • EFAs
  • chaga and wild forest extracts
  • raw honeys from non-sugar fed bees
  • wild power teas
  • essential oils
  • juices and essences
  • raw berry extracts
  • raw green extracts
  • full line of natural cleansing products
  • infant’s and children’s products
  • health and beauty care

Major Products/Service Offerings

North American Herb & Spice offers exceptional customer service through our toll free number/office and from the company’s web site. Plus, North American Herb & Spice offers co-op advertising, employee trainings and lectures about its products anytime.

Products offered include oregano oil, herb and spice oils, fish oil, crude herb and spice blends, mushroom formulations, and many other raw, wild and handpicked formulations.

What’s New?

North American Herb & Spice has recently launched several new items. Our easy-to-take Oreganol soft gels now come in a 10-ct Convenience Pack. Packs are sold in point-of-sale displays of 24 and 48. ChagaMax capsules also come in a 12-ct Convenience Pack. Both packs contain coupons and are great introductory items.

Yac-o-power, our 100% raw Peruvian yacon root concentrate, is not heat treated or cooked in any way and is the most concentrated on the market at 33 to one. Use it raw or add to recipes in place of sugar. For daily digestive support take it in our new capsule form, called Yac-o-power PLUS.

Our Hearty Hibiscus Tea is the only micropulverized infusion available. This convenient and concentrated form of hibiscus offers antioxidant effects and enhances cardiovascular health.

Finally, we have Quick-Alert, the first and only all-natural energy drink. This two-serving 1.75 oz-bottle packs more punch than any coffee or energy drink without the added chemicals and caffeine. This unique blend of chaga, pomegranate, muscadine grape, and wild essences keep you sharp and focused the natural way.

North American Herb & Spice
P.O. Box 4855
Buffalo Grove, IL 60089
Tel.: (847)473-4700, (800)243-5242
Fax: (847)473-4780
info@p-73.com
www.oreganol.com
Year Founded: 1999

Key Personnel

Judy K. Gray, president
Ted Campdesuner, director of client services
David Allen, sales manager

 

 

 

 

 

 

 

 

 

 

 

Published in WholeFoods Magazine, July 2014