Organic sweeteners and all-natural, alternative sweeteners have been our “specialty” since 1984. We pride ourselves in our motto, “Sweetness, the Way Mother Nature Intended.”
Suzanne’s Specialties’ vegan sweeteners, gluten-free sweeteners and non-GMO sweeteners are made from only the highest quality USDA organic or all-natural ingredients.
With a full line of natural alternative sweeteners such as Organic Brown Rice Syrup, Organic Wildflower Honey, Organic Agave Syrup, Organic Barley Malt, Organic Molasses and organic clarified rice syrup, Suzanne’s Specialties is one of the leading choices of industry and retail outlets nationwide seeking great tasting, refined sugar alternatives.
As a major ingredient supplier to industrial and institutional customers, we also offer our products in gallons, pails, drums, totes and even tankers.
Suzanne’s is Certified Organic by NJDA, certified Kosher by Kof-K and third-party nationally certified as WBE (Women’s Business Enterprise). We are uniquely positioned to prepare account-specific proprietary blends of these natural sweeteners meeting defined application requirements.
Key Market Areas
Markets Served: North America
Major Products/Service Offerings
We continue to expand our product line to include Organic Tapioca Starch and Organic Tapioca Syrup in addition to Rice Maltodextrins, Rice Syrup Solids, Rice Proteins, Agave Inulin Fiber, Evaporated Cane Juice and Natural Sugar and Inverts.
We are a full-service provider of natural and organic sweeteners with the capabilities of providing account-specific custom blends. Suzanne’s is the #1 provider of Rice Syrup in the United States.
Suzanne’s Specialties, Inc.
421 Jersey Avenue, Suite B
New Brunswick, NJ 08901
Tel.: (732)828-8500, (800)762-2135
Year Founded: 1984
Suzanne A. Morano, President
James Morano, Jr., Operations and Supply Chain
Joel Thomson, Director of Marketing
Carl Spring, Finance
Tim Cavanaugh, Logistics
Published in WholeFoods Magazine, November 2012