Enough is enough, already, with the technological advances. Let me rephrase that: Enough with the technological advances that make us lazy and blunt our mental acuity. Hear me out on this one before you throw your iPad at me. Gadgets that make life more efficient or safer or greener can be things of wonder. But, there are times when a step forward in technology means a step backward in our understanding of how things work.

In April, we chatted with John J. Cannell, M.D., about the function of vitamin D and the recent developments that affect our need to increase our dietary intake of vitamin D. This month, we will discuss optimizing our vitamin D intake.

Recently, I had the pleasure of flying across half the world and back so that I could attend two different, back-to-back Codex meetings at both ends of the trip. That was the fun part. The hard part was reconciling the supposedly disparate concepts embodied in these two Codex committees as they worked on standards for food additives and contaminants in food.

The universe enjoys a complicated intersection of different types of people. We’ve got the outdoorsy folks, the mall rats, the weekend warriors, the couch potatoes and everything in between. After all, it takes all kinds to make the world go round. Perhaps one group of people to which we as an industry should pay more attention is the “all-or-nothing crowd.”

Backpackers across the globe marvel at the landscapes set before them as they trek across the terrain. Many factors help make a successful backpacking adventure such as knowing what to bring, efficient packing and minimizing your environmental impact on the places you explore with all-natural products.

The Institute of Medicine (IOM) has published its new recommendation for the dietary intake of vitamin D. The new recommendations contain significant changes from IOM’s previous recommendations in 1997, and current research indicates that even the new changes are already out of date. During the next few months, we will chat with the executive director of The Vitamin D Council, John J. Cannell, M.D., about vitamin D and new research.

In late February, the U.S. Food and Drug Administration (FDA) denied a citizen’s petition filed some 18 months earlier by OVOS Natural Health Inc. to have homotaurine accepted as a new dietary ingredient (NDI) for use in dietary supplements.

If you’ve ever watched a kids’ dodge ball game, you’ve probably seen the following unfold before you: one unlucky guy or gal is left standing to face, say, five or six aggressive players from the other side. Hmm. Attacks from all sides? Fending for survival? Sound familiar?

Everyone has experienced the discomfort and pain of heartburn at some point in their lives. However, for those who suffer from acid reflux and its more severe relative, gastroesophageal reflux disease (GERD), heartburn can interrupt daily life.