I haven’t written about GMO foods before because, frankly, I came a bit late to the party. For a long time I wasn’t paying strict attention, concerned as I have been for most of my career with weight loss, diabetes and heart disease. And—full disclosure—I bought into a lot of the arguments put forth by industry, particularly the companies that make this stuff.
For years, Vitamin K was the Rodney Dangerfield of vitamins. You can almost picture it sitting around a table with all the other fat-soluble vitamins (like E, A and D), pulling on it’s tie and saying “I don’t get no respect.”