I just finished reading the February editorial (“Celebrating #30,” p. 4) and wanted to tell you how moved I am. You have captured the essence of WholeFoods Magazine, and told us what that is, for most including me, probably for the first time. Thank you for your eloquent words.
Jay Jacobowitz, president/founder
I just got the February issue of WholeFoods today, with the two in-depth articles on heart health and joint health. They both contain so much helpful insights into multiple causes of these diseases. I want to tell you what an awesome publication you put out, year after year. You have so many great articles and editorials.
I reviewed WholeFoods Magazine’s recent article, “Tocotrienols: Emerging Science and Innovations of Vitamin E,” (August 2012, p. 52), and found some discrepancies in the information prepared by Drs. Passwater and Tan. Specifically, the following appeared: