A revolution is underway at cafeterias across the nation. Part of it is stemming from disgruntled kids who aren’t thrilled with their ho-hum plates of spaghetti. But, school administrators are also ready to launch their meatballs at lawmakers who tasked schools with making lunches healthier—a job that schools say is next to impossible to accomplish while still making meals appealing. In the end, could it be young natural products retailers who are saving the day for schoolchildren across the nation?

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Welcome to the 2014 WholeFoods Magazine Source Directory, the largest and most comprehensive print/online directory of information in the natural products industry.

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Transparency is big these days, especially in our industry. Millions of U.S. shoppers are drawn to natural and organic products in the first place because they want to know exactly what’s in their food, how companies are treating the environment and how growers are compensated.

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On October 7, 1994, in the late evening hours, the Senate passed the Dietary Supplement Health and Education Act (DSHEA) by unanimous consent.

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This issue of WholeFoods has been on my mind for months. It’s WholeFoods Magazine’s 30th anniversary of ownership under the Wainer Family, and I wanted to make the coverage special.

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The thing I hate most about visiting the doctor is being reduced to a number. In the race to get to the next patient, far too many physicians scan the “high” or “low” column of a lab report, not even caring to look at the numbers within the range or consider other factors that affect a patient’s health. Instead, they swiftly move to the prescription pad faster than you can say, “Take two, and call me in the morning.”

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How much potassium do you think you get daily? The full 4.7 g/day that the Institute of Medicine suggests? If the trend from a recent survey holds, probably 61% of you believe you consume this amount every day—and nearly all of you are dead wrong.

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No matter how dense the crowds may get at the local department store’s makeup counters, one thing never fails to stop me in my tracks: the scent of Shalimar by Guerlain. It’s my mother’s favorite perfume and I would know it anywhere, partly for its sophisticated and elegant fragrance and partly for the warm feelings I get when I smell it and think of her.

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Given the flood of information that deluges us daily, it’s too bad we can’t close the floodgates when the muck comes to the surface. It would have been helpful, for instance, to shut out the recent news reports covering a sketchy study that links fish oil with prostate cancer. 
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About one in three U.S. adults is obese and about 18% of children (ages six through 19) also fall into this category (1, 2). This doesn’t even count those who are overweight. Hardly anyone will disagree that obesity is a serious problem in the United States. But, is the answer to classify obesity as a disease?
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