Could herbal and dietary supplements cause liver injury?

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Just the mere mention of genetically engineered (GE) foods and genetically modified organisms (GMOs) today makes us think about science gone awry. The terms leave such a bad taste in our mouths that we often forget about the science behind it. What if nature has been modifying its genome for millennia before scientists accelerated the process? Are there species of plants we eat today that were developed from nature’s laboratory?

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In “Ask the Doc,” I hope to take on all of your food and dietary supplement related questions or entertain whatever you’ve always wanted to ask your primary care physician.

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