Guilt-Free Snacking, Anywhere

Whether having a fun day out or preparing for work or school, packing a healthy snack that is not only flavorful, but portable can...

Natural Choice Awards 2017

Retailers casted their votes for the 15th annual WholeFoods Natural Choice Awards, and their voices were heard —now it is time to announce the...

Just a Taste: The Value of Vendor Demos and Sampling

Performing in-store demos is not only a valuable endeavor for brands that want to promote their products but can also be a great way...

More Than a Diet, It’s a Lifestyle

It’s no secret that gluten-free, Paleo, vegan/vegetarian and  plant-based lifestyle diets have been on a steady rise. Many of these lifestyle changes are motivated...

Unmodified

Genetically modified organisms (GMOs), to say the least, are a hot button issue. However, while the debate about the potential risks of GMOs continues...

Healthy Harvest

Most consumers may be familiar with whole grains but fairly recently, ancient grains and sprouted grains have entered their nomenclature, adding another layer to...
culinary oils

Cooking with Fire (and Oils)

They are everywhere — culinary oils are trending on cooking blogs, magazines and shows. Where once mainstream supermarkets pretty much offered not many more...

Growing a Plant-based Food Nation

Humans have been designed to be omnivores. However, just a few days on a meat-based protein diet at the expense of fiber (plants) will...
sweeteners

A Sweet Tooth’s Dilemma

Sugar is pervasive in the American diet. The average American consumes around 22 teaspoons of added sugar per day, amounting to an additional 350...
sensitive foods

“Free” Rein in the Pantry

There’s no shortage of interest in “free from” foods. One might attribute this uptick in sales to an increased prevalence of common food allergies...

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