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Whether you own a store or manufacture foods or ingredients, staying up to date on the news and trends that matter most is a click away at WholeFoodsMagazine.com. Our health news shelves are stocked with the latest articles on the non-GMO movement, organic and fresh food trends, nutrition research, regulatory updates and more.

Vegan Bolognese

Cucina Fresca Gourmet Foods has released Fresh Vegan Bolognese sauce using Field Roast Classic Meat Loaf crumbled together with savory tomato sauce made from...

Infused Coconut Oil

Primal Essence offers a line of award winning infused virgin coconut oil products. The artisan coconut oils come in two categories: savory and sweet....

EVOO/Grapeseed Blend

ExtravaGONZO has launched a collection of artisanal olive oils made with a unique blend of olive oil and grapeseed oil. The collection of olive...

Whole Grain Granola

Bakery on Main has released Bunches of Crunches, a superfood “grain-ola” with chia seeds and cacao. It has 10 g of whole grains per...

Lentil Chips

Allergy-friendly line Plentils added new Thai Chili Lime and Moroccan Spice flavors to their line. Plentils contain 40% less fat than tradition chips and are made with...

Hummus On-the-Go

Baruvi Fresh LLC’s hummustir, is a pantry-friendly, organic, non-GMO and preservative-free line of hummus products. The hummus comes with the chicpea puree, tahini and...

Superfood Bar

Organically Raw LLC, makers of Shanti Bars, is adding a Coconut energy bar and a Mulberry protein bar to its current offerings of plant-based...

Protein Shake

Rumble Drinks added a new Coffee Bean flavor to its line of supershakes. Coffee Bean will complement the already existing flavors of Dutch Cocoa...

Cultured Dairy Alternatives

Kite Hill is the only company to use traditional dairy-making techniques with a fresh almond milk base to make a variety of products such...

Gluten-Free Cookies

Dancing Deer Baking Co., known for award-winning scratch-based and Kosher desserts as well as gourmet gift arrangements, has released a new addition to its...

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