New from The Republic of Tea is a premium line of SuperHerb Teas. Each of the all-natural, caffeine-free, certified gluten-free herbal teas “assist in attaining peak performance, strength, longevity and can be an easy and satisfying part of a daily wellness regimen.” Teas include Moringa for nourishment, Baobab for centering and Jiaogulan for stability.
Oregon Seafoods introduced soups and sauces. The 9-oz. Sea Fare Pacific seafood pouches offer convenient, shelf-stable meals in several varieties: West Coast Ciopinno, Smoked Salmon Chowder, Seafood Bisque and albacore curries (red, yellow and green).
Marisol’s Flor de Sal flakes are harvested from Portugal’s Atlantic coast and dried by the sun and wind. States the company, “Totally free from additives, Marisol’s Flor de Sal adds a subtle, natural taste to dishes and is perfect for seasoning and finishing touches.”
Acme Smoked Fish Corp. now offers Wild Smoked Salmon with Cream Cheese Crepes. The crepes combine Acme’s signature Smoked Wild-Caught Alaskan Salmon with cream cheese and all-natural ingredients in a classic and delicate pancake shell. Each 11-ounce tray includes five crepes.
Way Better Snacks’ Simply Sprouted Tortilla Chips line now includes Oh, My Sweet Punkin Cranberry chips. The chips incorporate sprouted ingredients like flaxseed, chia seeds, quinoa, black beans, broccoli seeds and daikon radish seeds, and are certified gluten free, Non-GMO Project Verified, kosher and vegan.
Mediterranean Snack Food Company now offers gluten-free certified mini meals called tapaz2go. Products feature lentil crackers with hummus in one portable package. tapaz2go has seven grams of protein and 250 calories or less. Varieties include Classic, Roasted Garlic or Red Pepper. SRP: $2.99–$3.49.
Vermont Farmstead Cheese Company introduces two new artisanal cheeses: savory Sage WindsorDale and tangy Windsor Blue. Sage WindsorDale has sweet and savory notes with a hint of apple, while Windsor Blue has citrus notes. The cheeses are all natural, rBGH-free and made with 100% Vermont milk.
J.R. Watkins expanded its gourmet line with the introduction of 52 herbs and spices. The herbs and spices now come in recycled glass bottles and have colored labels that match the color of the spice for easy consumer identification. New flavors include Saffron, Garam Masala and Chinese Five Spice Blend.
New from The Spice Lab is the Chef’s Collection, a 12-tube premium salt sampling set displayed in a sustainable bamboo base. Salts are all natural and kosher certified. Choices include Salts of the World, Ultimate Gourmet Salt Sampler and Spice Sampler #1.