Partners, A Tasteful Choice Company, has added Double Chocolate Brownie Thins to its gluten-free Free for All Kitchen line. Key ingredients include cassava flour and five ancient grains. It is all-natural, certified kosher and non-GMO. The company says that the product does not contain rice, corn, soy or artificial flavors or preservatives.
New from Lotus Foods is Rice Ramen, made from organic rice. The product is packaged as either Rice Ramen with Miso Soup (contains Rice Ramen with a miso soup packet) or the Rice Ramen 4-Pack (conains four Ramen cakes in one package). Packages cook in four minutes and are said to have 33% less sodium than regular ramen soup. Both products come in: Millet & Brown Rice, Forbidden Rice and Jade Pearl Rice.
Greek Yogurt is the newest addition to the FruitBreak line from BuddyFruits. The blended fruit pouches cater to teens and adults with a larger size than the brand’s pouches for kids. The gluten free, 100 calorie pouches provide one serving of fruit, and the Greek Yogurt varieties come blended with either Berries or Peach and Banana.
San-J has released several portable products that combine Japanese flavors with convenience. Tamari To Go Travel Packs are available in sachets, and Instant Gluten-Free White Miso and Wakame Soups come in single-serving packets. Instant Gluten-Free Wakame Soup is a vegan option, and San-J notes that wakame is known for its nutritional value.
Gustus Vitae offers a line of artisan seasoning blends (like Taste of Cajun and Taste of Greece) and gourmet sea salts (like Green Tea Sea Salt and Ginger Sea Salt), plus seasonal gift sets. These premium seasoning blends and finishing salts are all-natural and hand-packed with local ingredients. The tins have a magnetic backing.
SuperEats introduces its gluten-free Kale + Chia Chips, which come in Sea Salt, Ranch, Cheddar, Tomato Basil and Chili Lime. The product is high in fiber, protein, antioxidants, omega-3s, vitamin A and vitamin C. Also, the chips are kosher, cholesterol free, trans-fat free, and Non-GMO Project Verified. Main ingredients include kale, whole chia seeds and beans.
Dancing Deer Baking Co. now offers kosher, all-natural shortbread cookies. According to the company, the cookies have a nine-month shelf-life (from manufacture date) and are packaged as six units per case. The product comes in Pure Vanilla Bean, Espresso Chocolate Chip, Tangerine Cream Swirl, Rosemary & Pink Sea Salt, Kalamata Olive & Fig, and Sun-dried Tomato & Pine Nuts.
Two new flavors of G.H. Cretors’ organic popcorn are now available: Simply Salted and Extra Virgin Olive Oil. The products are USDA certified organic, Gluten-Free Certification Organization approved and Non-GMO Project Verified. The company says its popped corn “moves beyond the traditional popcorn experience to an extraordinary culinary experience.”
Alter Eco has introduced a line of organic, fair trade truffles. Made with coconut oil instead of palm kernel oil, these individually wrapped truffles come in two flavors: Velvet (dark milk chocolate from Peru) and Black (dark chocolate from Ecuador). The truffles, which come in recyclable boxes and biodegradable wrappers, are environmentally friendly. SRP: $7.99/10 pack.
Torie & Howard is adding to its line of organic, kosher and non-GMO hard candy with a Meyer Lemon & Raspberry flavor. According to the firm, “The new flavor is light, bright and clean with the right balance of sweet and sour thanks to the slightly sweeter and somewhat floral tartness of the Meyer lemons and the fresh sweetness of the berries.”