November 2016

November Digital Edition Who's Who of Manufacturers and Suppiers Blood Sugar Immune Health Sweeteners Product Profile: Natural Factors Supplement Highlights: Protein Merchandising Insights ...
PCC Natural Markets

2016 Retailer of the Year

You’re certainly familiar with the old adage: “The customer is always right.” For most retailers and business owners, this represents a need to appease...
Bragg vinegar

What’s Selling: July 2016

What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from...
Merchandising Insights

The Good, The Bad and The Ugly

People of a certain age will remember The Good, The Bad and The Ugly, a now-classic 1966 Clint Eastwood spaghetti Western where good-guy gunslinger...
Vitamin Connection

A Better Understanding of Vitamin E

We have been chatting with Maret Traber, Ph.D., about her research on the basics of vitamin E function, and now we can move on...
Tip of the Month

Tip of the Month: Six Ways to Green-Up Your Store

Going green is all the rage right now, but many business owners question whether it is possible to do so without a large investment....
Telomeres

Talking Telomeres

Most aging adults are in search of the fountain of youth, longing to hang onto smooth skin, mental acuity and fluid joints for as...
Plant-based Omegas

Planting Seeds in Omegas

Shoppers know that eating fish and taking fish oil are great ways to get their omegas. But what about plant-based omegas? With interest in...
Bone Health

Synergy in the Bone Aisle

Bone health is probably one area your customers feel pretty comfortable with. The words calcium and vitamin D appear on labels of everyday food...
Prepared Foods

Prepped and Ready to Go

According to the 2015 WholeFoods Retailer Survey, perishable foods such as produce, juice bars, deli offerings and refrigerated prepared foods continue to define the...

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