Vegan Slow Cooking

Written By:
WholeFoods Magazine Staff
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The Complete Idiot’s Guide to Vegan Slow Cooking ($16.95, 292 pp) by Beverly Lynn Bennett proves you don’t need to sacrifice taste for health. By adapting traditional slow cooking techniques to a vegan lifestyle, Bennett serves up over 200 plant-based recipes including “Jalapeno and Green Chilie Grits,” “Mama Mia Minestrone,” “Veggie Lasagna,” and “Ratatouille.”

Alpha Books, 800 East 96th St., Indianapolis, IN 46240

Published by WholeFoods Magazine Online, June 2013