Vegan Recipes

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WholeFoods Magazine Staff
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With 8 new color photos and a wide array of recipes for every meal and occasion, the reissue of 125 Best Vegan Recipes ($19.95, 192 pp), by Maxine Effenson Chuck and Beth Gurney, has something for everyone. Recipes include Freshly Minted Pea Soup, Spaghetti and Soy Balls, Baked French Fries and Cranberry Orange Scones and more. Tips for ease of execution and substitutions are given throughout the cookbook.

Robert Rose Inc., 120 Eglinton Ave. E., Ste. 800, Toronto, ON M4P 1E2, www.robertrose.ca

 

Published in WholeFoods Magazine Online (3/4/14)