Raw Cookbook

Written By:
WholeFoods Magazine Staff
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For those who follow raw-food diets is the newly published Raw, Quick & Delicious! ($24.95, 248 pp) by Douglas McNish, vegan iron chef winner. The cookbook contains over 175 creative raw recipes made with only 5 ingredients in only 15 minutes. Recipes include Shred-Me-Up Slaw, Mushroom Tart, Avocado Cucumber Hand Rolls and Date Muesli.

120 Eglinton Ave. E, Ste. 800, Toronto, ON M4P 1E2, www.robertrose.ca

 

Published in WholeFoods Magazine Online (11/18/13)