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WholeFoods Magazine Staff
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Authors Nathalie Jordi, David Carrell, and Joel Horowtiz introduce People’s Pops ($16.99, 128 pp), the oh, so sweet collection of 55 ice pop, shave ice, and boozy pop recipes. The craze began in Brooklyn with an idea to sync a well-loved traditional American snack with modern values of craftsmanship and the use of sustainably grown ingredients.  Flavor combinations range from the popular favorites to the sophisticated and exotic that embodies the trendy pop sensation.
Ten Speed Press, 6001 Shellmound Street, 4th Floor, Emeryville, CA 94608, www.tenspeed.com

Posted on WholeFoods Magazine, 12/14/12