Pasta Recipes

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WholeFoods Magazine Staff
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Gluten-Free Pasta ($20.00, 216 pp) by Robin Asbell includes more than 100 fast recipes for gluten-free, low- and no-carb pastas. The book is broken down into subcategories like Sauces, Baked Pastas and Soups. Recipes include Potato Gnocchi, Primavera Pasta, Greek Lamb Pastitsio, Fast Pho and Delhi-Style Greens and Pasta.

Running Press, 2300 Chestnut St., Philadelphia, PA 19103, www.runningpress.com

 

Published in WholeFoods Magazine Online (3/17/14)