Gluten-Free Vegan Desserts

Written By:
WholeFoods Magazine Staff
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Babycakes Covers the Classics ($25.00 143 pp), by Erin McKenna, is a recipe book filled with healthful desserts that are vegan and gluten-, wheat-, soy-, casein-, egg-, and refined sugar-free. Some recipes include cakes, cookies, breakfast items, ice cream creations, sweet snacks and donuts. In the very first pages, McKenna, the chef and owner of BabyCakes NYC, introduces readers to vegan cooking with a Q&A, and additionally starts off each section with her own personal statement to ensure a smooth and enjoyable baking experience.

The Crown Publishing Group, 1745 Broadway, New York, NY 10019, www.randomhouse.com/crown/

Published by WholeFoods Magazine Online (online 6/27/12)