Gluten-Free Baking

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WholeFoods Magazine Staff
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Author and foodie Ellen Brown has published Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life ($23.00, 248 pp). The cookbook offers baking methods and recipes for various kinds of homemade breads like brioche, quick breads and rolls, all gluten-free. Artisan recipes include Sesame Scallion Bread and Naan flatbread.

Running Press, 2300 Chestnut St., Philadelphia, PA 19103, www.runningpress.com

 

Published in WholeFoods Magazine Online (11/18/13)