Culinary Biography

Written By:
WholeFoods Magazine Staff
View more articles in:
share

New York City: A Food Biography ($40.00, 260 pp) by Andrew F. Smith is a journey through New York City’s culinary history. From hotspot restaurants like Delmonico’s to street foods plucked from various immigrant cultures, the book shows how the diversity and energy of this city is reflected in its food. Topics covered include Eateries, Drinking In The City, and Historic Cookbooks, Dishes, and Recipes.

Rowman & Littlefield: 4501 Forbes Boulevard, Lanham, MD, 20706, www.rowman.com