Cookbook

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WholeFoods Magazine Staff
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“Vietnamese Street Food” ($29.95, 206 pp) by Tracey Lister and Andreas Pohl brings delicious Vietnamese cuisine right to your kitchen table. With recipes like “Classic Noodle Soup with Chicken,” “Crunchy Baguettes Filled with Skewers of Lemongrass Beef” and “Salt & Pepper Squid,” everyone will fall in love with this book.

Hardie Grant Books, Ground Floor, Building 1, 658 Church Street, Richmond VIC 3121 Australia www.hardiegrant.com

Published by WholeFoods Magazine Online, April 2013