New to shelves in December 2013 will be BRAD’S RAW MADE EASY: The Fast, Delicious Way to Lose Weight, Optimize Health, and Live Mostly in the Raw ($25.00, 288 pp), a guidebook to healthy revolutions from Brad Gruno, founder of Brad’s Raw Foods. The guide lays out a 60-day plan to transitioning into a raw food lifestyle and includes 150 easy recipes.

Save money and reduce kitchen waste with The SoupMaker’s Kitchen ($24.99, 160 pp) by chef Aliza Green. The book, which describes how to organize your kitchen for optimal ingredient use, includes more than 100 soup recipes from all over the world, including Hungarian Mushroom Soup, Vietnamese Pho Soup, Provencal Soup au Pistou and Caribbean Caillou Soup.

Author Jillayne Clements has written The Secrets of Gluten-Free Baking: Delicious and Healthy Recipes for Everyday Cooking ($18.99, 192 pp), which will be available this December. The cookbook includes gluten-free, whole foods approaches to traditional recipes such as Buttermilk Biscuits, German Chocolate Cake and Honey Oat Bread.

Athlete and fitness blogger Matt Frazier has released No Meat Athlete: Run on Plants and Discover Your Fittest, Fastest, Happiest Self ($19.99, 256 pp). The book explains how to apply a vegetarian lifestyle to fitness training and includes vegetarian menu plans for “high performance, endurance and recovery.” It also has a training manual for runners of all levels.

The Council for Responsible Nutrition (CRN) has released the third edition of Vitamin and Mineral Safety, which includes the trusted recommendations of Tolerable Upper Intake Levels (ULs) of supplements. The ULs are science-based and factor in dietary intake.

Council for Responsible Nutrition, 1828 L St., NW, Ste. 510, Washington, DC 20036,


Love Your Skin, Love Yourself: Achieve Beauty, Health, and Vitality from the Inside Out and Outside In ($13.99, 160 pp) is a new top-seller by Rachel Pontillo, a board-certified holistic health coach. The book is a collection of natural and holistic means to achieving healthy, good-looking skin. Pontillo also covers how to cope with the emotional struggles that bad skin can cause.

Author and Family Chef Amy Fothergill has published The Warm Kitchen: Gluten Free Recipes Anyone Can Make and Everyone Will Love ($26.95,264 pp). The cookbook contains over 150 gluten-free recipes with tips and easy-to-follow instructions so even the least experienced gluten-free cooks can learn how to make everything from carrot cake to bagels to chicken pot pie.

World Food Café: Quick and Easy ($29.95, 208 pp), written by husband and wife team Chris and Carolyn Caldicott, is a vegetarian cookbook with over 100 different recipes from around the world. Recipes include “Pho Noodle Soup” from Vietnam, “Jeweled Aubergine” from Syria and “Crispy Rice Cakes” from Laos.

Honest Tea founders Seth Goldman and Barry Nalebuff have published Mission In A Bottle: The Honest Guide to Doing Business Differently – and Succeeding ($23.00, 288 pp). In graphic-book format, Goldman and Nalebuff tell their story of how they built Honest Tea and offer business insights to beginner entrepreneurs.