The Rawvolution Continues: The Living Foods Movement in 150 Natural and Delicious Recipes ($30.00, 272 pp) promotes a pure food diet. Written by world famous chefs Matt and Janabai Amsden, this colorful cookbook features 150 scrumptious recipes such as “Hungry-Man Avocado Cheese Scramble,” “Oh! Sweet Nuthin’ Pancakes,” and “Red Hot Chili Soup.” This book is perfect for vegetarians, vegans, raw foodies and everyone looking to improve their overall health.

“The Clean Plates Cookbook: Sustainable, Delicious, and Healthier Eating for Every Body” ($20.00, 304 pp) is not a diet guide. Written by Jared Koch and Jill Silverman Hough, the book advocates “clean eating” that’s healthy, sustainable and tasty all while stressing individuality when it comes to diets.

“Vegetarian Everyday: Healthy Recipes from Our Green Kitchen” ($35.00, 247 pp) by David Frenkiel and Luise Vindahl, is an extension of the couple’s popular blog Bursting with colorful pages, 100 dairy-free recipes and a lot of heart, this book is perfect for the cook who wants nutrition without sacrificing taste.

“Nonna’s Birthday Surprise: Lidia’s Family Kitchen” ($16.95) by Lidia Bastianich is a cookbook like no other. Part children’s picture book, part recipe guide, Bastianich takes us through her childhood on a farm and the beginning of her love affair with food. Thanks to illustrations by Renee Graef and easy to make recipes, this is a book the whole family can enjoy.

“Vietnamese Street Food” ($29.95, 206 pp) by Tracey Lister and Andreas Pohl brings delicious Vietnamese cuisine right to your kitchen table. With recipes like “Classic Noodle Soup with Chicken,” “Crunchy Baguettes Filled with Skewers of Lemongrass Beef” and “Salt & Pepper Squid,” everyone will fall in love with this book.

“The Longevity Kitchen: Satisfying, BIG-FLAVOR RECIPES Featuring the top 16 AGE-BUSTING POWER FOODS” ($29.99, 243 pp) is the perfect guide to a healthy lifestyle. Written by Rebecca Katz and Mat Edelson, this book contains over 100 recipes that are nutritious and have a variety of benefits for the body. With recipes like “Herby Turkey Sliders” and “Costa Rican Black Bean Soup with Sweet Potato” this book proves that healthy eating can be delicious.

Stress, Anxiety, and Insomnia: What the Drug Companies Won’t Tell You and Your Doctor Doesn’t Know ($19.95, 137 pp) is written by Michael T. Murray, N.D. The book gives helpful advice on stress management without relying on drugs. With chapters like “What is Stress?,” “Develop Positive Coping Strategies,” and “Stabilize Blood Sugar Levels,” the book is a great resource for natural stress management.

Open Range: Steaks, Chops & More from Big Sky Country ($32.50, 271 pp) written by Jay Bentley and Patrick Dillion, brings Montana’s cuisine to your kitchen table. The book contains unique recipes like “Campfire Coffee Chili,” “Jewish-Style Elk Brisket,” and “Dearborn Ranch Pheasant Wrapped in Bacon and Grape Leaves.” With such eclectic dishes, your taste buds will never get bored.

Cooking with Quinoa for Dummies ($19.99, 336 pp) is the latest installment of the “Dummies” Series. Written by The Biggest Loser nutritionist Cheryl Forberg RD, this book features over 140 gluten-free recipes including “Thai Quinoa-Coconut Chicken Soup,” “Quinoa Currant Hotcakes,” and “Quinoa Chocolate Cake.”