Real Cause, Real Cure ($18.99, 343 pp) is a health guide to nine causes of the most common health problems.  Written by Jacob Teitelbaum, MD, and Bill Gottlieb, CHC, this book focuses on the real root causes behind health issues, and the best ways to treat them.

Containing more than 1,000 recipes, The Dukes Table: The Complete Book of Vegetarian Italian Cooking ($40.00, 352 pp) is an authentic cookbook emulating the vegetarian lifestyle of Enrico Alliata, a.k.a. the Duke of Salaparuta, who believed in transforming diet to repair one’s health.

Allergy-Free and Easy Cooking ($22.00, 176 pp) by Cybele Pascal, mother of a food-allergy family, includes 75 30-minute meals free of gluten, wheat, dairy, eggs, soy, peanuts, tree nuts fish, shellfish and sesame. Pascal helps you stock an allergy-free kitchen and plan day-to-day meals the whole family will love without ever sacrificing texture or taste.

Authors Nathalie Jordi, David Carrell, and Joel Horowtiz introduce People’s Pops ($16.99, 128 pp), the oh, so sweet collection of 55 ice pop, shave ice, and boozy pop recipes.

Say goodbye to counting calories or measuring proportions and say hello to overall health and well-being! Eat for Life: The Ultimate Weight-loss Breakthrough ($18.95, 220 pp) by New York Times bestselling coauthor, Harvey Diamond, reinvents the wheel of how to lose weight naturally and sustain a forgiving eating lifestyle.

The Detox Diet ($16.99, 272 pp) by Elson M. Haas, M.D., with Daniella Chace, MSN, is a guide of recipes, menus and detox plans for lifelong vitality. Dr. Haas explains, “Detoxification is the missing link in Western nutrition.” This guide includes a variety of juice-cleansing and fasting options with 50 delicious recipes.


The Complete Idiot's Guide Quinoa Cookbook ($18.95, 322 pp) is cookbook that explains the history, benefits and uses of the popular seed quinoa.  Author Susan Irby, “The Bikini Chef”, is known for her show Bikini Lifestyle.  In this book readers will find useful background and nutrition information about quinoa, as well as “Good-for-You Breakfasts”, “Really Tasty Lunches”, “Easy Snacks and Appetizers”, “Delicious Dinners” and more.  She also includes little “extras” throughout the book, with tips and information found in the sidebars.

 


The Encyclopedia of Natural Medicine ($29.99, 1219 pp), by Michael T. Murray, N.D., and Joseph Pizzorno, N.D., is a guide for the public on the use of natural medicine.  This book uses an evidence-based approach to supply scientific information about how natural medicine can help with the maintenance of health and the treatment of disease.

The Ultimate Allergy-Free Snack Cookbook ($15.95, 131 pp) is a kid-friendly recipe book for those with allergies. Authors Judi and Shari Zucker provide allergy-free recipes that are nutritious and kid-approved. The recipes are free of the eight most common allergens, eggs, cow’s milk, soy, wheat, peanuts, tree nuts, fish and shellfish. This book also contains helpful information for parents about food allergies and intolerances and how to recognize possible allergens on food labels.