What to Eat When You’re Pregnant: A Week-By Week Guide to Support Your Health and Your Baby’s Development ($16.99, 230 pp) by Nicole M. Avena, Ph.D., contains over 50 recipes to help expecting moms meet their baby’s nutritional needs in the womb.

krill oilKeep up to date on the ocean’s best source of omega-3s with The Thrill of Krill: What You Should Know About Krill Oil ($15.95, 162 pp) by Dennis Goodman, M.D.

From research duo Jayson Calton, Ph.D., and Mira Calton, C.N., comes The Micronutrient Miracle: The 28-Day Plan to Lose Weight, Increase Your Energy, and Reverse Disease ($26.99, 360 pp) detailing the science behind the Micronutrient Miracle diet, a 28-day plan focused on restoring essential vitamins and minerals that when replenished, can enhance overall health and reverse disease.

The Only Cleanse: A 14-Day Natural Detox Plan to Jump-Start a Lifetime of Health ($24.95, 304 pp) by Samantha Heller, M.S., R.D., C.D.N. takes a scientific stance on the detoxing fad.

In this latest addition to her collection of books on health and superfoods, Coconut: The Complete Guide to the World’s Most Versatile Superfood ($14.95, 192 pp), nutritionist Stephanie Pedersen introduces 75 recipes playing on the flavor and health benefits of the coconut.

The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More ($19.99, 144 pp) by Neela Paniz is a collection of both classic and innovative recipes transforming traditional, slow-cooked Indian dishes into quick meals you can enjoy at any time.

From The Nourishing Home blogger Kelly Smith comes Everyday Grain-Free Baking: Over 100 Recipes for Deliciously Easy Grain-Free and Gluten-Free Baking ($19.99, 192 pp) containing over 100 grain-free versions of delicious baked treats. Reinventing favorite breads, snacks and desserts, Smith’s recipes are compatible with most grain-free and gluten-free diets, and include egg-, nut- and dairy-free options as well.

Grow Harvest Cook: 280 Recipes from the Ground Up ($39.95, 400 pp) by Meredith Kirton and Mandy Sinclair offers a unique and hands-on approach to healthy eating. Grow Harvest Cook not only includes 280 healthy, natural recipes, but also contains instructions on how to grow, harvest and cook over 90 different types of fruits, vegetables and nuts at home.

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well ($35.00, 336 pp) by Amy Chaplin contains over 150 vegan and vegetarian recipes. Chaplin shares advice on living a whole-foods lifestyle. She explains what to stock a pantry with and why, how to plan weekly menus, plastic versus glass containers, the importance of organic, drinking tea, whole food cleanses and more.