The Organic Farmer’s Business Handbook ($34.95, 184 pp) is full of advice about the business end of running a farm. Author Richard Wiswall includes ways to make production more efficient, advice for managing employees, marketing strategies and tips on how to handle profits and plan for retirement. The book also comes with a companion CD.
Chelsea Green Publishing, P.O. Box 428, White River Junction, VT, 05001, www.chelseagreen.com