For those who follow raw-food diets is the newly published Raw, Quick & Delicious! ($24.95, 248 pp) by Douglas McNish, vegan iron chef winner. The cookbook contains over 175 creative raw recipes made with only 5 ingredients in only 15 minutes. Recipes include Shred-Me-Up Slaw, Mushroom Tart, Avocado Cucumber Hand Rolls and Date Muesli.
120 Eglinton Ave. E, Ste. 800, Toronto, ON M4P 1E2, www.robertrose.ca
Published in WholeFoods Magazine Online (11/18/13)