Gluten- and Grain-Free Baking

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No gluten? No grains? No problem with Bread-Free Bread ($18.95, 168 pp) from Nerissa Oden. This cookbook contains recipes for all types of baked goods, but without flour or grains for those with food allergies or sensitivities. Instead, healthy substitutes like fruits, vegetables, and sunflower seeds are used to create recipes like Lemon Garlic Spinach Bread, Sausage Cheddar Biscuits, Kale Tortillas and Black Tea and Fig Bites. While there may not be any bread in this bread, these recipes are still designed to be as versatile as possible, with entire subjects dedicated specifically to Sandwich Breads and Cookies, Cakes, and Bars.

The Countryman Press, a division of W.W. Norton and Co., 500 Fifth Ave., New York, NY, 10110-0017, www.wwnorton.com

Published by WholeFoods Magazine Online, 12/10/14