With technology changing almost daily, we’ve noticed most manufacturers are falling behind, unaware of all of the new functions and tools now available for Mobile BI. 

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QR codes have been around for some time now, but still haven’t caught on We explore why the pixelated squares aren’t a hit, and how they could be.

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nancy trent

Trend watching from  this summer’s Outdoor Retailer trade show in Salt Lake City.

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nancy trent today

As the owner of a lifestyle PR firm and 30+ year veteran in the industry, I have done a fair share of TV interviews. It is never what you expect. That is what we tell our clients. And then we prepare for all the possibilities.

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canada u.s. food imports

As more and more of our food comes from beyond our respective borders, the need for stronger controls over the safety and traceability of our food supplies becomes increasingly more important.

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fancy food

If it’s hot, humid and June, it must be the time for the Fancy Food show in the Javits.  Sure enough, in June 2013, I arrived at the entrance doing a good imitation of a human puddle. Thankfully, it took no time at all to see my first genuine trend of the day; the second generation of thirst quenchers. They quenched but also set the theme for the days; food and drink that soothe the spirit, the mind and the body.

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Frank Guzzo

How word of mouth can make a brand.

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omegas

We can make great health strides by taking greater responsibility over our diet and choosing fats more wisely.

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How spas have become where modern people turn for rejuvenation and healing.

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