fancy food

If it’s hot, humid and June, it must be the time for the Fancy Food show in the Javits.  Sure enough, in June 2013, I arrived at the entrance doing a good imitation of a human puddle. Thankfully, it took no time at all to see my first genuine trend of the day; the second generation of thirst quenchers. They quenched but also set the theme for the days; food and drink that soothe the spirit, the mind and the body.

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Frank Guzzo

How word of mouth can make a brand.

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omegas

We can make great health strides by taking greater responsibility over our diet and choosing fats more wisely.

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How spas have become where modern people turn for rejuvenation and healing.

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Joe Stout

Why goat milk products are such ideal ingredients for countless nutritional whole foods and for people on-the-go who don't have a goat of their own.

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omegas

Retail brands and ingredient manufacturers are aggressively differentiating themselves by aligning with well-respected seafood sustainability groups.

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Josh Reynolds

The most exciting brain discovery over the past several decades is the ability of the brain to regenerate, or create new neurons, a process called neurogenesis. Also important is the discovery, or at least confirmation, of the brain’s neuroplasticity, that is its ability to re-wire itself and work around damaged, dysfunctional if not dead areas induced by stroke, head traumas, infections, calcification, excess alcohol and stress (cortisol), and just wear and tear.

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Matt McLean

By voting for organic, you are voting for a much cleaner method for producing food that is healthy for you, your family and the planet. 

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omegas

New sources of omega-3s like algae and krill are emerging as alternatives to fish and flax oils.

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