Fermented

Chances are you have fermented products on your shelves, and for good reason, people want them. According to Packaged Facts, 53% of consumers are looking for bold flavors in food and 20% are seeking out international food.

crn

Washington, D.C.—The Council for Responsible Nutrition (CRN) is now requiring all member companies to submit product labels to the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) Dietary Supplement Label Database (DSLD).

state ags

Silver Spring, MD; Salt Lake City, UT-Two industry trade groups are teaming up in a joint effort to improve relationships with state attorneys general (AGs).

tip of the month

In my early days in natural foods wholesaling, when we were making sales calls on small but rapidly growing independent natural products stores, we would talk about the concept of first giving the retailer warm fuzzies. Warm fuzzies are comforting words and phrases designed to put the buyer at ease. Innocent topics like the weather, sports or some lighthearted shared observation or experience of the moment.

Before I get to what’s wrong with the new USDA Dietary Guidelines, let’s talk for a minute about a bigger issue. Why the heck are we taking nutritional guidance from the government in the first place?
 

Dietary Guidelines

Washington, D.C.—The U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) released the 2015–2020 Dietary Guidelines for Americans on Jan. 7.

Dietary Guidelines

Washington, D.C.—The U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) released the 2015–2020 Dietary Guidelines for Americans on Jan. 7.

Ardents Mills

Denver, CO.—Ardent Mills, a premier flour milling and ingredient company, will host a series of growers meetings as a way for farmers to learn more about their Organic Initiative 2019, which Ardent Mills announced in Mid-December. The goal of the initiative is to help U.S. wheat farmers double their organic wheat acres by 2019.

Campbell Soup

Camden, NJ—The New York Times reported yesterday that Campbell Soup will become the first major food company to disclose genetically modified organisms (GMO) in its products. Other than its soups, the company is also the maker of brands such as Pepperidge Farms, Prego, Plum Organics and V8. The labeling changes are expected to take 12–18 months.