Ester-C with Probiotics Digestion & Immune Health Complex is new from American Health. According to the firm, the product now offers 1,000 mg of Ester-C Vitamin C along with six billion multi-strain vegetarian probiotics. Ester-C is non-GMO, non-acidic, gluten free, wheat free, soy free and is suitable for vegetarians.
SRP: $19.99 for 60 Vegetarian Tablets.

Bioscience company Chr. Hansen completed new research on a branded probiotic strain (L. casei 431, Lactobacillus paracase) and whether it benefits immunity against influenza following vaccination.

New York, NY—A bioavailable form of vitamin B5 (Pantesin, a form of pantethine, developed by Kyowa Hakko USA) may help reduce cholesterol levels within the body and help prevent cardiovascular diseases according to research. Published in Nutrition Research Journal, the experiment yielded positive results for those who included pantethine in their diets.

Las Vegas, NV—Three raw materials suppliers were named the winners of the SupplySide West 2011 Scientific Excellence Awards. The tradeshow was held October 10–14, here. The recipients were selected based on their ingredients’ “science/research methods, scientific breakthrough, innovation and appeal for the manufacturing community.”

News and notes from industry suppliers.

Durban, South Africa—The year in environmental news has involved numerous high-profile natural disasters, the politicization of climate change in the United States and a focus on investing in green energy and sustainability within many domestic economies.

Let’s clarify what a recent study of multivitamins actually found and put this one study in perspective with the larger body of scientific evidence on multivitamins. The “take home” message is that most people are not getting the recommended amounts of vitamins and minerals solely from their diets and are healthier with supplementation to overcome their multiple deficiencies. Secondly, no, there is no valid scientific evidence that taking multivitamins shortens anyone’s life. Dr. Robert Smith and I will discuss some of the most important details later in this column.

What started out as just an idea has now become reality. When I first heard in early July that the U.S. Food and Drug Administration (FDA) had just released its Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues, almost my first thought was that the watershed date of October 15, 1994, set in the Dietary Supplement Health and Education Act (DSHEA)—which defines as “new” any dietary ingredients introduced into the marketplace after that date and requires their notification to the FDA before sale—had to be changed.

Those who are at the mercy of gripping muscle and joint pain are no stranger to discomfort. There is good news: natural therapeutics can help.