News from indsutry food companies.

News and notes from industry suppliers.

A recent study conducted at the Hershey Center for Health and Nutrition found that there are more antioxidants and flavanoids in cocoa powder and dark chocolate than in powders derived from superfruits such as açaí, blueberries, cranberries and pomegranates.

Canada—A recent study found bisphenol A levels in Canadians were approximately half the amount of levels discovered in Americans.

How can community service help natural products retailers?

Backpackers across the globe marvel at the landscapes set before them as they trek across the terrain. Many factors help make a successful backpacking adventure such as knowing what to bring, efficient packing and minimizing your environmental impact on the places you explore with all-natural products.

The Institute of Medicine (IOM) has published its new recommendation for the dietary intake of vitamin D. The new recommendations contain significant changes from IOM’s previous recommendations in 1997, and current research indicates that even the new changes are already out of date. During the next few months, we will chat with the executive director of The Vitamin D Council, John J. Cannell, M.D., about vitamin D and new research.

In late February, the U.S. Food and Drug Administration (FDA) denied a citizen’s petition filed some 18 months earlier by OVOS Natural Health Inc. to have homotaurine accepted as a new dietary ingredient (NDI) for use in dietary supplements.

Many Americans recycle, carry reusable bags and use reusable water bottles. What else can consumers do to protect the environment Well, women can play a special role in conservation if they choose green menstruation products. The market for eco-friendly feminine hygiene products—be they disposable (but organic) or reusable products—is evolving and ever-changing to better meet women’s needs.