Given the surging food allergy statistics in this country, it’s likely that an overwhelmingly large percentage of your shoppers are looking for a “-free” lunch—especially foods that are devoid of nuts, gluten, lactose, eggs and more.

News from industry food companies.

Washington, D.C.—Grassroots efforts are helping to fight the U.S. Food and Drug Administration’s (FDA) draft guidance for new dietary ingredients (NDIs).

Acquisitions, mergers, awards, charity work, certifications, company news and more.

Promotions, new hires, retirements and more.

News from industry food companies.

A 23-person clinical trial conducted at Laval University in Quebec, Canada, has confirmed that brown seaweed (InSea2, innoVactiv, Inc., based in Quebec, Canada) positively affects glucose and insulin levels after eating. 

Santa Fe, MN­–New data published in Phytotherapy Research indicates that an herbal combination ingredient benefits women in all phases of menopause.

News and notes from industry suppliers.