Are you a salesperson? Whether you own your natural products store or just work in one, if your job duty is to interact with customers, you are in sales. You may not think of yourself primarily as a salesperson—maybe you are a nutritionist—but your customer does.

Farming is a wonderful life lesson. With a little care and patience, something that starts out as small and seemingly insignificant as a seed can flourish into a beautiful plant with the capability of nourishing others. It’s also a great example of garbage in, garbage out. Try growing a great vegetable garden next summer with nutrient-deficient soil and waste water. Not easy, right?

News from industry food companies.

New York, NY—The United Nations (UN) Food and Agriculture Organization (FAO) has further increased existing concern over world food supply and prices by announcing alarming predictions for the near future. FAO chief economist Abdolreza Abbassian summarized the situation in a widely-circulated statement, saying ,“We are entering danger territory.”

Washington, D.C.—The Food Safety Modernization Act, since WholeFoods last updated its status in January, has been signed into law by President Barack Obama. But, the new year has brought some challenges to the implementation of the new law’s measures. The Act, which broadens the U.S. Food and Drug Administration’s (FDA) power to regulate food safety, has an uncertain future in terms of funding.

Packaging for many ground or chopped meat and poultry products will now feature nutrition facts panels, according to a new rule established by the U.S. Department of Agriculture (USDA). Forty of the most common cuts of meat, as well as whole, raw meat and poultry products will be required to present this information on a label, or have the nutrition facts available at the point-of-purchase. The rule is to become effective on Jan. 1, 2012.

News from industry food companies.

New York, NY—The United Nations (UN) Food and Agriculture Organization (FAO) has further increased existing concern over world food supply and prices by announcing alarming predictions for the near future. FAO chief economist Abdolreza Abbassian summarized the situation in a widely-circulated statement, saying ,“We are entering danger territory.”

Washington, D.C.—The Food Safety Modernization Act, since WholeFoods last updated its status in January, has been signed into law by President Barack Obama. But, the new year has brought some challenges to the implementation of the new law’s measures. The Act, which broadens the U.S. Food and Drug Administration’s (FDA) power to regulate food safety, has an uncertain future in terms of funding.