Little Rock, AR—The historic floods that moved through the Mississippi Delta region recently had wide-ranging, often devastating effects on agriculture, according to reports. These effects are probably related to the worsening of other economic conditions; damaged or postponed crop plantings have meant lost jobs on farms and a further uptick in food prices already trending high.

WholeFoods Magazine’s long-time circulation director, Sandra P. Wainer, passed away on Sunday, April 24th, 2011 due to heart failure.

At the April 26–29 meeting of the National Organic Standards Board (NOSB) in Seattle, WA, committee members planned to consider various proposals that would have a major impact on how the National Organic Program is run. One proposal that could prove contentious is for the allowance of synthetic materials in organic products, without prior safety review by FDA or approval by USDA.

Newark, DE—While the U.S. Food and Drug Administration (FDA) develops its own produce tracing program as is now required by law, a program already established by several produce industry groups, the Produce Traceability Initiative (PTI), is forging ahead with its own “track-and-trace” system.

Washington, D.C.—In an effort to stem the wastefulness and risks to consumer health associated with meat product recalls, the U.S. Department of Agriculture (USDA) has initiated a new rule that will prevent meat processors from shipping to stores until safety tests are returned.

News from industry food companies.

At the April 26–29 meeting of the National Organic Standards Board (NOSB) in Seattle, WA, committee members planned to consider various proposals that would have a major impact on how the National Organic Program is run. One proposal that could prove contentious is for the allowance of synthetic materials in organic products, without prior safety review by FDA or approval by USDA.

Newark, DE—While the U.S. Food and Drug Administration (FDA) develops its own produce tracing program as is now required by law, a program already established by several produce industry groups, the Produce Traceability Initiative (PTI), is forging ahead with its own “track-and-trace” system.

Washington, D.C.—In an effort to stem the wastefulness and risks to consumer health associated with meat product recalls, the U.S. Department of Agriculture (USDA) has initiated a new rule that will prevent meat processors from shipping to stores until safety tests are returned.