Stockholm, Sweden—Approximately 5.4 million Americans suffer from Alzheimer’s disease, according to the Alzheimer’s Association. A recent study conducted by the Aging Research Center at the Karolinska Institute links low plasma levels of mixed tocopherols and tocotrienols (full spectrum vitamin E) to an increased risk of developing Alzheimer’s disease and mild cognitive impairment in older individuals.

In a day and age where Wendy’s, Burger King and McDonald’s commercials rule the air, one man strives to make a difference. Sid Lerner, famously known for his “Squeeze the Charmin” commercials, resurrected the idea of “Meatless Mondays.”

Since its inception at the start of the new millennium, the Leadership in Energy and Environmental Design (LEED) program administered by the U.S. Green Building Council (USGBC) has come a long way.

In a day and age when information is at the ready (often too much information is at the ready), it is actually a shocker when we can’t find the answer to a question. Say, for example, “What are we eating?”

The European Union and the United States will align their organic food programs, an effort aimed at eliminating redundancies and increasing access between both markets.

Silver Spring, MD—The U.S. Food and Drug Administration (FDA) says it needs more dough for its fiscal year 2013 budget.

The European Union and the United States will align their organic food programs, an effort aimed at eliminating redundancies and increasing access between both markets.

Dallas, TX—Recruitment firm Sanford Rose Associates has released the results of its 2011 Executive Compensation Survey for the Consumer Health and Wellness sector.

Geneva, Switzerland—Some feel beauty starts from within, especially when antioxidants come into play. New data suggest a powerful antioxidant ingredient may lead to significant benefits in skin health, according to a group from Leibniz Research Institute for Environmental Medicine in Germany and Horphag Research (based here).