Elk Grove Village, IL—The advantages of an organic diet are convincing, according to a new clinical report published in Pediatrics by members of the Committee on Nutrition and the Council on Environmental Health of the American Academy of Pediatrics, based here.

News from industry food companies.

Washington, D.C—The biennial registration renewal requirement for food facilities is now underway (which began at 12:01AM on October 22, 2012). Under the Food Safety Modernization Act registration requirements, renewals will take place between October 1 and December 1 of even years.

Color is more than a visual element; it’s also an important psychological motivator. “We react on multiple levels of association with colors—there are social or culture levels, as well as personal relationships with particular colors. You also have an innate reaction to color,” Leslie Harrington, executive director of The Color Association of the United States, told The Huffington Post in a November 27, 2011 article. “As you get older, you become much more conscious of those learned reactions than the innate ones.”

San FranciscoNew studies suggest that low levels of vitamin D are associated with increased symptoms in multiple sclerosis (MS) patients.

Columbus, OHA recent study at The Ohio State University on omega-3 fatty acids shows that these “good fats” do more than just fight inflammation; they may actually slow down aspects of aging. Jan Keicolt-Glaser, professor and lead author of the study, found that when overweight adults consumed an omega-3 supplement for four months, telomeres, or segments of their DNA, were preserved greater than people taking a placebo.

Anaheim, CA—A study released on Wednesday at the American Association for Cancer Research conference in Anaheim announced that multivitamin use might decrease risks of cancer. Research performed by the National Institute of Health indicated that older males who took a multivitamin over the course of 10 years developed 8% fewer cancers than those taking a placebo pill.

San FranciscoNew studies suggest that low levels of vitamin D are associated with increased symptoms in multiple sclerosis (MS) patients.

Columbus, OHA recent study at The Ohio State University on omega-3 fatty acids shows that these “good fats” do more than just fight inflammation; they may actually slow down aspects of aging. Jan Keicolt-Glaser, professor and lead author of the study, found that when overweight adults consumed an omega-3 supplement for four months, telomeres, or segments of their DNA, were preserved greater than people taking a placebo.