A recent study of the U.S. Food and Drug Administration (FDA)’s food safety database by Vocativ has found that since the beginning of 2014, Whole Foods Market has had roughly 25 store-brand recalls, more than other grocers on the list.
Silver Spring, MD – As of Thursday, April 23, five dietary supplement companies received warning letters for their use of an unapproved stimulant in their products. The companies were accused of using BMPEA (R-beta-methylphenethylamine) as a dietary supplement ingredient. The U.S. Food and Drug Administration (FDA) has given the firms 15 business days to make the needed adjustments to the eight total products involved.
Bethesda, MD—In late March, the Federation of American Societies for Experimental Biology (FASEB) published a nationwide analysis that looked at the amount of processed foods comprising U.S. grocery purchases from 2000 to 2012.
Boston, MA—A recent study by Wayne Campell, Ph.D., of Purdue University and Jung Eun Kim, Ph.D., R.D., suggests consuming cooked whole eggs in conjunction with vegetables can increase carotenoid absorption.
Fosnavåg, Norway—Lipids in Health and Disease published the results of a study (sponsored by Olympic Seafood AS, maker of Rimfrost krill) that compared the bioavailability of DHA and EPA from krill and fish oil.